This is a roasted chicken I made a few weeks ago for my friends Mark and Ashley. Inside are diced onions and a garlic clove. I stuffed some butter up under the skin and topped with fresh thyme and salt & pepper. I roasted it in the oven at 350 for about an hour and forty five minutes. The butter made the skin incredibly crunchy and delicious. The meat took a good flavor from the onions and stayed quite moist.
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