Lamb chops and twice baked

No i don't eat lamb chops and potatoes every day. The ones I had a week ago were so good I decided on some more, and I'm still working my way through a 20lb Costco bag of potatoes. The lamb chops were marinated in red wine, olive oil, red wine vinegar and pepper. I pan fried them for about four minutes on each side. They could have used about another minute on both sides, they were still bahhhaing a bit. The potato was a baked potato mashed with butter, cream and Parmesan cheese. They were paired with a bottle of Havenscourt Cabernet which was also used for the marinade. The wine was extremely smooth and soft for a Cabernet, but had plenty of fruit and tobacco flavor to complement the lamb.