Monday, December 21, 2009

King Crab

Not sure why I waited 28 years to try King Crab. Well at least the last 20 or so. It's awesome. These legs were only $10 at Costco and took about 4 minutes to cook. If you haven't tried this yet; seriously, cough up an Alexander Hamilton and mark it off your culinary bucket list. I also had a pine nut couscous with it, but who cares when you have giant pieces of crab meet in butter with some Chardonnay. I thought about saving the ends to make crab soup, but ended up picking out all the meat and eating it right then (o-well, have to get some more).

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