Friday, December 11, 2009

Santa Rita

Nothing special for dinner tonight, just some moderately funky blue cheese and some leftover chicken curry. Blue cheese is great by itself, although the funkier the better. Some people like a big red wine with that, but tonight I had a fairly sweet oaky Chardonnay with it. I really like Chardonnay and blue cheese together. With dinner I had the Santa Rita pictured. It was pretty sweet for a Cabernet which worked great with the extra cayenne I added to the leftover curry. I really like this Santa Rita from Chile, it is super fruity which I'm really starting to like. It has a mild finish, nothing that stays around forever, but enough to remember it. I think it was less than $10, so awesome deal too.

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