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Nothing special for dinner tonight, just some moderately funky blue cheese and some leftover chicken curry. Blue cheese is great by itself, although the funkier the better. Some people like a big red wine with that, but tonight I had a fairly sweet oaky Chardonnay with it. I really like Chardonnay and blue cheese together. With dinner I had the Santa Rita pictured. It was pretty sweet for a Cabernet which worked great with the extra cayenne I added to the leftover curry. I really like this Santa Rita from Chile, it is super fruity which I'm really starting to like. It has a mild finish, nothing that stays around forever, but enough to remember it. I think it was less than $10, so awesome deal too.
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