Tap Tap Haitian Food

Ended up at this Haitian place twice this week, it's that good. Had roast pork the first time, and grouper the second. Both were excellent, but the grouper probably wins out if they were competing which they weren't. Not pictured was the conch seviche which was spicy and tasty as well. Better yet were the drinks to accompany. Had a beer from Kenya, Tusker beer which was malty, but overall pretty balanced. Highlight drink wise was the Rum punch which included several different passion fruit juices and lots of rum. Like lots and lots.