Sunday, April 18, 2010

La Provence in Miami Beach

Had a tomato, basil, fresh mozzarella, and prosciutto on a baguette at my local French bakery for breakfast. This place has some great pastry scenery and a pretty good sandwich too. The bread was tough and crisp. Best part about this place is probably drooling over the French pastries a few of which I've sampled are good beyond my food adjective vocabulary.




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