Saturday, May 22, 2010

Spinach spaghetti lunch


Still trying to use up the big bag of spinach I bought before going back out of town. Made wheat spaghetti with sauteed spinach in olive oil with onions, garlic and some lemon juice. Not a bad dish, but way outclassed by the lemontini I had to go with it. This is just a good summer drink. I make mine w/some Triple Sec, that way I can have more.

Lemontini:
1/4 fresh lemon
1 oz citrus vodka
1 0z Triple Sec
1 oz simple syrup

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