Friday, May 21, 2010

Spinach Souffle


Have the day off so decided to start with some good breakfast. After several cups of coffee I scoured the fridge and pretty much only had enough for a spinach souffle. I had to substitute Pecorino Romano for the Parmigiano Reggiano since that's all I had. The souffle was accompanied by some mimosas and Mahalia Jackson played loudly.

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