Tuesday, May 11, 2010

Il Migliore

Got the chance to enjoy some excellent Italian food tonight in Miami. I had the Branzino topped with sauteed tomatoes with garlic and basil. The fish was great, but I think the tomatoes may have been even better with the garlic. Best part was without a doubt the banana bread pudding. Covered in chocolate and accompanied by ice cream, additional description not really necessary. Only problem with this place is that you force yourself to eat way too much. Once I got back to the hotel I realized the button on my jeans literally broke into two pieces, and I'm pretty sure it doesn't have anything to do with my ab muscles.


1 comment:

  1. Is Branzino = Talapia, or is Branzino a type of fish I've never heard of before?

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