Forgot how good lentils are, not sure why I don't eat these more often. I got the recipe from a French cookbook I have, but had to adapt as I had no pancetta and it was too hot to drive to the grocery store.
1/2 red onion
2 cloves garlic
fresh thyme
2 sausages
3 cups chicken stock
1 1/2 cups lentils
salt & pepper
add fresh spinach at the end
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