Read an article about beef stir fry in the NY Times yesterday, so decided to give it a try. I used skirt steak and added zucchini to my recipe, but pretty much followed this one. Not a whole lot to making this really, hardest part is stopping yourself from continuing to eat it all night long. Finally had to stop what I was doing and put the leftovers away just to stop myself.
Monday, May 17, 2010
Beef stir fry
Read an article about beef stir fry in the NY Times yesterday, so decided to give it a try. I used skirt steak and added zucchini to my recipe, but pretty much followed this one. Not a whole lot to making this really, hardest part is stopping yourself from continuing to eat it all night long. Finally had to stop what I was doing and put the leftovers away just to stop myself.
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Yummy! Do you have a wok? We love our wok. Use it all the time!
ReplyDeleteHmmm... when am I invited to dinner? Looks yummy as usual!!
ReplyDeleteNo wok, can't really justify it for my one stir fry per year.
ReplyDeleteHave your assistant call mine and we'll set something up...