Happened upon this Haitian restaurant in South Beach yesterday. Never tried Haitian food, so wasn't too sure what to expect. Ended up being a Caribbean style with creole sauces and different curry variations. Food was also heavily influenced by French and African cooking, or so I read. I had the shrimp creole which was had a very distinct garlic flavor and great creole sauce. Also tried a piece of fried goat meet, little like pork really, but very good. Other cool thing about the place was the truck parked out front, can't get this paint job just anywhere I'm sure.
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