Grand Finale

After a week of camping, fishing and tons of cooking there was time for one final fire cooked meal. For the last dinner, we had fried red potatoes over the fire with sauteed onion and plenty of garlic salt. The trout (rainbow, brook, and brown) were coated in cornmeal, and fried over the fire with extreme care by my Mean Aunt Kathy. The Kokanee salmon were smoked for about an hour, then topped with a homemade dill butter. It's hard to beat fish caught only hours before dinner, cooking on an open fire, smoking meat, and a great family dinner.