Had this salad for dinner at Gervais and Vine in Columbia, SC. It is mixed greens with balsamic strawberries, candied almonds and Gorgonzola. It was good, but not worth celebrating with a bunch of food adjectives. I would recommend using fresher strawberries that were only marinated in balsamic for a few hours, and probably need to add some arugula and some citrus, that's just my opinion though. It would be better though, just saying.
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