Butternut squash soup

After having some butternut squash soup at Whole Foods last week, I decided to make a little for myself.  This time without the unshaven pretentious college dropouts that inhabit an otherwise good grocery spot.    I mean really, who eats vegan buffalo wings.  My soup was pretty easy and was in no way a political statement. I didn't really have a recipe but here are the basics.  Now I get to eat it in my hotel room for a few days and don't have to go out.   

1 butternut squash peeled and seeded

1 onion

fresh garlic

salt/pepper

1 teaspoon nutmeg

2 teaspoon thyme

chicken broth

Once cooked and pureed, add some cream, brown sugar and butter