S'mores

Making the perfect s'more takes a decent amount of work. First you have to get the fire just right with coals that won't ignite your marshmallow and turn it into a black char. After you achieve a perfect roasted marshmallow, the other key is to have the chocolate softened on the graham cracker to make sure you'll have a complete mess when you're ready to eat it. The final step is to force the gooey tower into your mouth with complete disregard for the sticky mess it's about to create.