Sunday, June 20, 2010
Stuck on southwestern
Still into cooking southwestern food after my recent trip to Mesa Grill in NYC. It's just good, and I don't cook it that often so it's a nice change. This weekend, I had some ancho chili rubbed steaks with poblano potatoes gratin. Also had a side of grilled corn and tomato salad to go along. Here are the recipes I tried to follow.
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