Chili rubbed pork loin

Best meal I've cooked in a long time. Chili rubbed pork loin with an apple chili sauce with sides of garlic mashed potatoes and asparagus. Inspired by a recent meal at Mesa Grill, I made a chili rub with chili powder, sugar, salt and cinnamon. The sauce was sauteed onion, apples, Makers Mark, chicken stock, and some chili powder. For the pork loin, I pan seared for about 10 minutes and finished in the oven until medium which is my new favorite way to have pork. The garlic potatoes were Julia Child style with garlic cooked in butter and some milk. Asparagus was steamed and sauteed in butter.