is the garlic sauce and cilantro sauce for dipping. These are very
addicting, so watch out if you come accross some. They were the
perfect prefix for the massive plate of pork that followed. I've
commented several times before on the supreme superiority of the Cuban
pork so won't go on and on like I could. But seriously, I could go for
a swim in a pool filled with it.
they're called "mariquitas"
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