Dinner Saturday was provided by my friends Mark and Ashley. This was an excellent Greek salad with kalamata olives, feta and a homemade balsamic that Mark made. I was only able to eat one little nibble of the sardine pictured, but I tried it. These things just have too much flavor for me to handle.
The paella was great, made with risotto, chicken, shrimp, sausage, broccoli, and peas. Topped with some melted Swiss. I was forced to eat two giant helpings this was so good. If you have a keen eye, you may be able to see the saffron that was also added.
Definately melted Manchiego, not Swiss.
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