Lamb chops and risotto

The lamb chops were the norm, marinated in olive oil, garlic, and rosemary. Then pan fried and finished in the oven until they were medium to medium rare. The risotto included shiitake mushrooms, pancetta, caramelized onions with some Parmesan melted in at the end. If you're going to add caramelized onions to something that cooks a while like this, be sure to cook separate and just add right at the end otherwise they'll disappear.





Butternut squash soup in the making. Butternut squash soup is perfect in the winter. Below is what I added to mine, more or less.

1 butternut squash
onion
carrots
celery
chicken stock
salt/pepper
cayenne