Another perk of Miami; Cuban coffee. This is basically expresso with lots of sugar. When it's being made, a few drops of the expresso are poured over the sugar and stirred until a paste forms. Once the rest of the expresso is poured in, this creates the foam on the top known as espumita.
Thursday, January 7, 2010
Cuban coffee
Another perk of Miami; Cuban coffee. This is basically expresso with lots of sugar. When it's being made, a few drops of the expresso are poured over the sugar and stirred until a paste forms. Once the rest of the expresso is poured in, this creates the foam on the top known as espumita.
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